Author: Ashley Comparin
Homemade Apple Cider
Prep time: 5 MinCook time: 4 HourTotal time: 4 H & 5 M
Ingredients:
- 11 of your favorite apples, quartered
- 7 vanilla chai Pukka tea bags
- 1 tsp cinnamon
- 1 tsp nutmeg
- Water
Instructions
- Quarter apples and add to a large pot.
- Cut off the string on the tea bags and add them to the pot.
- Fill the pot with water, until all apples are covered (about 64-70 oz).
- Add the cinnamon and nutmeg and stir.
- Cover and cook on medium-low heat for 3-4 hours, stirring occasionally, or until apples are mush and flavors have blended.
- Strain and enjoy with a cinnamon stick!
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